The Native Tourist
reformed/biblical observations on Christianity and culture

Thursday, September 27, 2007
Food for Thought
The food scene in nearby Portland hailed by the New York Times!

A snippet:

To walk through a farmer’s market on a summer morning and to see beautiful golden chanterelles and organic cipollini onions, sweet cherry tomatoes, pattypan squash and bell peppers in purple, ivory and orange, is to have some idea of what you might find on Mr. Sauton’s lunch menu. You’ll even find glorious local corn on the menu, something you would never see in France.

“Well, we bend the rules a little,” he said.